Print Options:

Li’l Shaq’s Easy Mac

Yields1 ServingPrep Time21 mins

This recipe is super moist and creamy and stays that way even reheated the next day. This makes a huge recipe, so it's great for a party but can also be cut in half easily.

 16 oz box elbow macaroni
 1 stick margarine
 1.50 cups milk
 1 tbsp flour
 1 egg
 16 oz velvetta cheese – diced
 2 tbsp sugar
 16 oz shredded cheddar cheese – divided
 1 cup bread crumbs or crushed potato chips
1

Prepare macaroni as directed.  Drain and set aside
In a large saucepan, melt butter.  Whisk in flour and cook for 1 minute until bubbly.
Add milk and egg.  Whisk and cook for 1 minute.
add sugar. 
Slowly add Velvetta cheese and half the cheddar cheese, stirring regularly   Do not let unmelted cheese rest on the bottom of the ban, or it will burn. 
Cook on low heat until the cheese is melted and the sauce is smooth.
2

Pour cheese sauce over cooked noodles and stir to blend.  It will seem like you have too much sauce for the noodles, but don’t worry, it will all get absorbed. Pour mixture into a 13”x9” glass pan.

3

Top with remaining cheese and breadcrumbs/potato chips.

4

Bake at 400 for 30 minutes.   Let cool slightly before serving (but don’t wait too long or else it might get dry)

Nutrition Facts

0 servings

Serving size